Bon Ton Club is calling All Talented Children of Monaco aged 7-13.

Embark on an extraordinary culinary adventure with Chef Pâtissier Charles-Élie Leyzour, who won second place in the prestigious sustainable pastry competition organized by Pierre Hermé, Valrhona, and the Foundation for Sustainable Gastronomy!

We invite young aspiring chefs to take part in an exciting cooking contest, where creativity, skill, and passion come together in the kitchen. Every Saturday, we will select a winner—the child who prepares the best dish, judged not only on taste but also on presentation and technique.

But that’s not all! This unique experience is combined with “savoir-vivre” classes, teaching the art of etiquette, elegance, and refined living.

Grand Prize:

The  winner will be rewarded with an exclusive experience at Chef Leyzour’s pâtisserie in Mougins, where they will spend an unforgettable moment learning from the master himself!

Are you ready to whisk, bake, and create? Join us for this incredible journey into the world of fine pastry and timeless elegance!