Auguste Escoffier, a visionary chef
Exclusive Guided tour + private lunch lecture at 5 star hotel
A look back at the fascinating life of Auguste Escoffier (1846-1935), a chef considered as the father of the French gastronomy. He is the one who knew how to modernize, codify, organize and invent the world of French cuisine as we still know it. From the Grand Hotel in Monte Carlo to the Carlton in London via Lucerne, New York and of course, Paris, let's follow in the footsteps of the "Chef of Kings and King of Chefs"
