Join us for an intimate culinary experience at the legendary Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.
In partnership with Bon Ton Club, we invite you to an exclusive pastry masterclass with Pierre-Jean Quinonero, acclaimed Executive Pastry Chef of the Four Seasons.
Discover the delicate art of creating the iconic Gâteau de Voyage — a dessert that embodies French elegance and savoir-faire.
